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Spaghetti aglio, olio e peperoncino
This is quite a classic way to cook spaghetti and, luckily, it's also quite easy to cook.
For four people you need:
- 320/400g of spaghetti
- 8 tablespoons of olive oil
- 4 small dried chilly peppers
- 4 cloves of garlic
- salt

Put water in a large pot, make it boil and add salt (like in other pasta recipes).
When it boils again add the spaghetti.
Put the oil inside a pan, add the chilly peppers and the garlic cloves without their "skin". If you want to enhance the garlic taste you can slice the cloves in half.
When the spaghetti are ready, take them out of the water and put them back in the pan after you removed garlic and peppers, and mix them well with the oil and serve hot (both in temperature and taste!).
posted on Tuesday, May 19, 2009 10:47 PM Print
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